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- catalog alternative "ABC de la gastronomie française".
- catalog contributor b8651673.
- catalog contributor b8651674.
- catalog contributor b8651675.
- catalog created "c1988, D.L.1995".
- catalog date "1988".
- catalog date "c1988, D.L.1995".
- catalog dateCopyrighted "c1988, D.L.1995".
- catalog description "Bibliogr. : p. 142.".
- catalog extent "142 p. ;".
- catalog identifier "295033170X".
- catalog issued "1988".
- catalog issued "c1988, D.L.1995".
- catalog language "eng".
- catalog language "engfre".
- catalog publisher "Paris : Scribo,".
- catalog spatial "Belgium.".
- catalog spatial "France.".
- catalog subject "Cooking Belgium.".
- catalog subject "Cooking France.".
- catalog title "ABC de la gastronomie française".
- catalog title "The A-Z of French food = L'ABC de la gastronomie française : an exhaustive compilation of terms from the world of French and Belgian gastronomy, translated into English, with explanatory texts and historical anecdotes / Geneviève de Temmerman and Didier Chedorge ; in collaboration with Peter O'Connor.".
- catalog type "text".