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- catalog contributor b8759705.
- catalog created "1894.".
- catalog date "1894".
- catalog date "1894.".
- catalog dateCopyrighted "1894.".
- catalog description "Bitting, K.G. Gastronomic bib., p. 388".
- catalog description "Wheaton & Kelly. Bib. culinary hist., p. 206".
- catalog extent "viii p., 1 l., [2] p., 1 l., 1183 p.".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., p. 388".
- catalog isReferencedBy "Wheaton & Kelly. Bib. culinary hist., p. 206".
- catalog issued "1894".
- catalog issued "1894.".
- catalog language "eng".
- catalog publisher "New York, C Ranhofer,".
- catalog subject "641.5944".
- catalog subject "Cooking, American.".
- catalog subject "Cooking, French.".
- catalog subject "Menus.".
- catalog subject "TX715 .R218".
- catalog title "The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia, by Charles Ranhofer...".
- catalog type "text".