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- catalog contributor b8773981.
- catalog contributor b8773982.
- catalog created "1918.".
- catalog date "1918".
- catalog date "1918.".
- catalog dateCopyrighted "1918.".
- catalog description ""The literature of cheese-making": p. 458-466.".
- catalog extent "xvi, 487 p. :".
- catalog isPartOf "Harvard medicine preservation microfilm project. Part 3 ; 06848. mmf".
- catalog issued "1918".
- catalog issued "1918.".
- catalog language "eng".
- catalog publisher "New York : Orange Judd Co. ,".
- catalog subject "Cheese Handbooks, manuals, etc.".
- catalog subject "Cheese Textbooks.".
- catalog subject "Cheesemaking Handbooks, manuals, etc.".
- catalog subject "Cheesemaking Textbooks.".
- catalog title "The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations / by Lucius L. Van Slyke and Charles A. Publow.".
- catalog type "text".