Matches in Harvard for { <http://id.lib.harvard.edu/aleph/006279659/catalog> ?p ?o. }
Showing items 1 to 20 of
20
with 100 items per page.
- catalog contributor b8776299.
- catalog contributor b8776300.
- catalog created "1950.".
- catalog date "1950".
- catalog date "1950.".
- catalog dateCopyrighted "1950.".
- catalog description "Includes bibliographical references.".
- catalog extent "147 p. ;".
- catalog isPartOf "Agriculture handbook (United States. Department of Agriculture) ; no. 8.".
- catalog isPartOf "Agriculture handbook / United States Department of Agriculture ; no. 8".
- catalog issued "1950".
- catalog issued "1950.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog subject "Food Analysis.".
- catalog subject "Food Composition.".
- catalog subject "Food Tables.".
- catalog subject "QU 145 U58c 1950".
- catalog title "Composition of foods : raw, processed, prepared / by Bernice K. Watt and Annabel L. Merrill, with the assistance of Martha Louise Orr, Woot-Tsuen Wu, and Rebecca Koonce Pecot. Bureau of Human Nutrition and Home Economics, Agricultural Research Administration.".
- catalog type "text".