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- catalog contributor b8779053.
- catalog contributor b8779054.
- catalog contributor b8779055.
- catalog contributor b8779056.
- catalog created "c1952.".
- catalog date "1952".
- catalog date "c1952.".
- catalog dateCopyrighted "c1952.".
- catalog description "Bibliography: p. 49.".
- catalog extent "50 p. ;".
- catalog hasFormat "Food for your heart.".
- catalog isFormatOf "Food for your heart.".
- catalog issued "1952".
- catalog issued "c1952.".
- catalog language "eng".
- catalog publisher "New York, N. Y. : the American Heart Association,".
- catalog relation "Food for your heart.".
- catalog subject "Cooking for the sick.".
- catalog subject "Diet in disease.".
- catalog subject "Diet.".
- catalog subject "Heart Diseases Nutritional aspects.".
- catalog subject "Obesity.".
- catalog subject "RM219 .H33 1952".
- catalog subject "Salt-free diet.".
- catalog subject "WG 166 H339f 1952".
- catalog title "Food for your heart : a manual for patient and physician / by the Department of Nutrition, Harvard School of Public Health, Harvard University.".
- catalog type "text".