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- catalog contributor b8793197.
- catalog created "[1958]".
- catalog date "1958".
- catalog date "[1958]".
- catalog dateCopyrighted "[1958]".
- catalog description "Includes bibliographical references and index.".
- catalog extent "970 p.".
- catalog hasFormat "Chemical analysis of foods and food products.".
- catalog isFormatOf "Chemical analysis of foods and food products.".
- catalog issued "1958".
- catalog issued "[1958]".
- catalog language "eng".
- catalog publisher "Princeton, N.J., Van Nostrand".
- catalog relation "Chemical analysis of foods and food products.".
- catalog subject "543.1".
- catalog subject "Chemistry Techniques, Analytical methods.".
- catalog subject "Chemistry, Analytic.".
- catalog subject "Food Analysis".
- catalog subject "Food Analysis.".
- catalog subject "TX 531 J17ce 1958".
- catalog subject "TX531 .J3 1958".
- catalog title "The chemical analysis of foods and food products.".
- catalog type "text".