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- catalog contributor b8796019.
- catalog contributor b8796020.
- catalog contributor b8796021.
- catalog contributor b8796022.
- catalog contributor b8796023.
- catalog contributor b8796024.
- catalog contributor b8796025.
- catalog contributor b8796026.
- catalog created "1916.".
- catalog date "1916".
- catalog date "1916.".
- catalog dateCopyrighted "1916.".
- catalog description "Includes bibliographical references.".
- catalog description "Introduction -- Review of the egg-breaking houses as seen in 1911 -- Plan for the experimental work of 1912 -- General statement of the investigation and the results -- Classes of eggs presenting special problems -- Comparative study in two houses of eggs before and after dessication -- Comparison of the liquid product from the three houses in 1912 -- General summary of laboratory results on commercial samples, 1912 -- Conclusions -- Glossary -- Appendix: Details of experiments in each cooperating house, 1911 and 1912 -- Appendix: tabulated results.".
- catalog extent "99 p., xvii leaves of plates :".
- catalog hasFormat "Study of the preparation of frozen and dried eggs in the producing section.".
- catalog isFormatOf "Study of the preparation of frozen and dried eggs in the producing section.".
- catalog isPartOf "Bulletin / United States Department of Agriculture ; no. 224".
- catalog isPartOf "Bulletin of the U.S. Department of Agriculture ; no. 224.".
- catalog isPartOf "Harvard medicine preservation microfilm project. Part 4 ; 00334. mmf".
- catalog isPartOf "Professional paper (United States. Department of Agriculture)".
- catalog isPartOf "Professional paper".
- catalog issued "1916".
- catalog issued "1916.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog relation "Study of the preparation of frozen and dried eggs in the producing section.".
- catalog spatial "United States".
- catalog spatial "United States.".
- catalog subject "Dried eggs United States Statistics.".
- catalog subject "Dried eggs United States.".
- catalog subject "Dried eggs.".
- catalog subject "Frozen eggs United States Statistics.".
- catalog subject "Frozen eggs United States.".
- catalog subject "Frozen eggs.".
- catalog subject "S21 .A8".
- catalog tableOfContents "Introduction -- Review of the egg-breaking houses as seen in 1911 -- Plan for the experimental work of 1912 -- General statement of the investigation and the results -- Classes of eggs presenting special problems -- Comparative study in two houses of eggs before and after dessication -- Comparison of the liquid product from the three houses in 1912 -- General summary of laboratory results on commercial samples, 1912 -- Conclusions -- Glossary -- Appendix: Details of experiments in each cooperating house, 1911 and 1912 -- Appendix: tabulated results.".
- catalog title "A study of the preparation of frozen and dried eggs in the producing section / by M.E. Pennington, M.K. Jenkins, and W.A. Stocking ... [et al.].".
- catalog type "text".