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- catalog contributor b8809975.
- catalog created "1937.".
- catalog date "1937".
- catalog date "1937.".
- catalog dateCopyrighted "1937.".
- catalog description ""Bibliography of sources of information regarding composition of foods": p. 299-302.".
- catalog extent "xi, 322 p.".
- catalog issued "1937".
- catalog issued "1937.".
- catalog language "eng".
- catalog publisher "New York, The Macmillan company,".
- catalog subject "641.10834".
- catalog subject "Dietaries.".
- catalog subject "Dietetics".
- catalog subject "Food.".
- catalog subject "QU 145 R797ℓ 1937".
- catalog subject "TX551 .R7 1937".
- catalog title "A laboratory handbook for dietetics, by Mary Swartz Rose ...".
- catalog type "text".