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- catalog contributor b8830063.
- catalog coverage "England London.".
- catalog created "1900.".
- catalog date "1900".
- catalog date "1900.".
- catalog dateCopyrighted "1900.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xv, 336 p. :".
- catalog hasFormat "Flesh foods, with methods for their chemical, microscopical, and bacteriological examination.".
- catalog isFormatOf "Flesh foods, with methods for their chemical, microscopical, and bacteriological examination.".
- catalog issued "1900".
- catalog issued "1900.".
- catalog language "eng".
- catalog publisher "London : Griffin,".
- catalog relation "Flesh foods, with methods for their chemical, microscopical, and bacteriological examination.".
- catalog spatial "England London.".
- catalog subject "Food Analysis.".
- catalog subject "Food Contamination.".
- catalog subject "Food of animal origin Composition.".
- catalog subject "Food of animal origin Conatmination.".
- catalog subject "Meat Contamination.".
- catalog subject "Meat analysis.".
- catalog subject "QU . M692f 1900".
- catalog subject "TX555 .M5".
- catalog title "Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical had-book for medical men, analysts, inspectors, and others / by C. Ainsworth Mitchell.".
- catalog type "text".