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- catalog contributor b8834116.
- catalog created "1872.".
- catalog date "1872".
- catalog date "1872.".
- catalog dateCopyrighted "1872.".
- catalog extent "xv, [1], 255 p.".
- catalog hasFormat "On food.".
- catalog isFormatOf "On food.".
- catalog isPartOf "Cantor lectures".
- catalog issued "1872".
- catalog issued "1872.".
- catalog language "eng".
- catalog publisher "New York, W. Wood and company,".
- catalog relation "On food.".
- catalog subject "Food chemistry.".
- catalog subject "Food.".
- catalog subject "Nutritive Value.".
- catalog subject "TX353 .L45 1872a".
- catalog title "On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc., being the substance of four Cantor lectures, delivered before the Society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868. By H. Letheby.".
- catalog type "text".