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- catalog alternative "Lectures on food".
- catalog contributor b8834776.
- catalog coverage "England London.".
- catalog created "1870.".
- catalog date "1870".
- catalog date "1870.".
- catalog dateCopyrighted "1870.".
- catalog extent "xiii, 277, vi p. ;".
- catalog isPartOf "Cantor lectures".
- catalog isPartOf "Harvard medicine preservation microfilm project. Part 4 ; 00086. mmf".
- catalog issued "1870".
- catalog issued "1870.".
- catalog language "eng".
- catalog publisher "London : Longmans, Green,".
- catalog spatial "England London.".
- catalog subject "Food.".
- catalog subject "TX L647o 1870".
- catalog title "Lectures on food".
- catalog title "On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the encouragement of arts, manufactures, and commerce in the months of January and February, 1868 / by H. Letheby.".
- catalog type "text".