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- catalog contributor b8851086.
- catalog contributor b8851087.
- catalog contributor b8851088.
- catalog created "1898.".
- catalog date "1898".
- catalog date "1898.".
- catalog dateCopyrighted "1898.".
- catalog description "General introduction, by D.N. Paton.--How far may the salmon examined be considered typical of their respective classes, by W.E. Archer.--The minute structure of the digestive tract of the salmon and the changes which occur in it in fresh water, by G.L. Gulland.--Changes in the digestive activity of the secretions of the alimentary canal of the salmon in different conditions, by A.L. Gillespie.--Bacteriology of the alimentary canal of the salmon in different conditions, by A.L. Gillespie.--Changes in the weight and condition of salmon at different seasons in the estuaries and in the upper reaches of the river, by D.N. Paton and J.C. Dunlop.--The changes in the solids and water of muscles and genitalia in the salmon in fresh water, by D.N. Paton.--The changes in the fats of muscle, genitalia, and other organs of the salmon in fresh water by D.N. Paton.--Microscopical observations on the muscle fat in the salmon, by S.C. Mahalanobis.".
- catalog extent "1 p., l., iv, 176 p.".
- catalog isPartOf "C (Series) (Great Britain. Parliament) ; 8787.".
- catalog isPartOf "C. 8787".
- catalog isPartOf "Fishery board for Scotland. Salmon fisheries. Report [etc.]".
- catalog issued "1898".
- catalog issued "1898.".
- catalog language "eng".
- catalog publisher "Glasgow, Printed by J. Hedderwick & sons,".
- catalog spatial "Scotland.".
- catalog subject "SH347 .A59 1898".
- catalog subject "Salmon fisheries Scotland.".
- catalog subject "Salmon.".
- catalog tableOfContents "General introduction, by D.N. Paton.--How far may the salmon examined be considered typical of their respective classes, by W.E. Archer.--The minute structure of the digestive tract of the salmon and the changes which occur in it in fresh water, by G.L. Gulland.--Changes in the digestive activity of the secretions of the alimentary canal of the salmon in different conditions, by A.L. Gillespie.--Bacteriology of the alimentary canal of the salmon in different conditions, by A.L. Gillespie.--Changes in the weight and condition of salmon at different seasons in the estuaries and in the upper reaches of the river, by D.N. Paton and J.C. Dunlop.--The changes in the solids and water of muscles and genitalia in the salmon in fresh water, by D.N. Paton.--The changes in the fats of muscle, genitalia, and other organs of the salmon in fresh water by D.N. Paton.--Microscopical observations on the muscle fat in the salmon, by S.C. Mahalanobis.".
- catalog title "Report of investigations on the life-history of the salmon in fresh water: from the Research laboratory of the Royal College of Physicians of Edinburgh. Edited by D. Noël Paton, M.D., Superintendent of the laboratory.".
- catalog type "text".