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- catalog contributor b8858237.
- catalog created "1919.".
- catalog date "1919".
- catalog date "1919.".
- catalog dateCopyrighted "1919.".
- catalog description "Composition of foods -- Selection and inspection of foods -- Storage of foods -- Digestion and absorption of foods -- Nutritive value of foods and their use in the diet -- Kitchen economy and mess management -- The duties of mess officers.".
- catalog description "Includes bibliographic references and index.".
- catalog extent "192 p. :".
- catalog isPartOf "Harvard medicine preservation microfilm project. Part 3 ; 05223. mmf".
- catalog issued "1919".
- catalog issued "1919.".
- catalog language "eng".
- catalog publisher "Philadelphia : Lea & Febiger,".
- catalog spatial "United States".
- catalog subject "Cooking for military personnel Equipment and supplies.".
- catalog subject "Cooking for military personnel Handbooks, manuals, etc.".
- catalog subject "Food Handbooks, manuals, etc.".
- catalog subject "Food adulteration and inspection.".
- catalog subject "Food.".
- catalog subject "Nutrition United States Handbooks, manuals, etc.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "Quantity cooking.".
- catalog subject "UC 703 U575m 1919".
- catalog subject "UC723 .A5 1919".
- catalog subject "United States. Army Commissariat Handbooks, manuals, etc.".
- catalog subject "United States. Army Commissariat.".
- catalog subject "United States. Army Officers' handbooks.".
- catalog tableOfContents "Composition of foods -- Selection and inspection of foods -- Storage of foods -- Digestion and absorption of foods -- Nutritive value of foods and their use in the diet -- Kitchen economy and mess management -- The duties of mess officers.".
- catalog title "Mess officers' manual / prepared by several officers of the Division of Food and Nutrition of the Medical Department, U.S. Army.".
- catalog type "Handbooks, manuals, etc. fast".
- catalog type "text".