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- catalog contributor b8878981.
- catalog created "1916.".
- catalog date "1916".
- catalog date "1916.".
- catalog dateCopyrighted "1916.".
- catalog description "Composition and qualities of fish meal. pp. 9.".
- catalog description "Feeding experiments. pp. 11.".
- catalog description "General conclusions. pp. 20.".
- catalog description "General methods for the manufacture of fish meal. pp. 16.".
- catalog description "Introduction. pp. 1.".
- catalog description "Opinions of the trade in regard to feeding fish meal. pp. 18.".
- catalog description "Raw material available for fish meal. pp. 19.".
- catalog description "Review of literature. pp. 3.".
- catalog extent "23 p. ;".
- catalog hasFormat "Fish meal.".
- catalog isFormatOf "Fish meal.".
- catalog isPartOf "Bulletin / United States Department of Agriculture ; no. 378".
- catalog isPartOf "Bulletin of the U.S. Department of Agriculture ; no. 378.".
- catalog issued "1916".
- catalog issued "1916.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog relation "Fish meal.".
- catalog subject "Animal nutrition.".
- catalog subject "Fish as feed.".
- catalog subject "Poultry Feeding and feeds.".
- catalog tableOfContents "Composition and qualities of fish meal. pp. 9.".
- catalog tableOfContents "Feeding experiments. pp. 11.".
- catalog tableOfContents "General conclusions. pp. 20.".
- catalog tableOfContents "General methods for the manufacture of fish meal. pp. 16.".
- catalog tableOfContents "Introduction. pp. 1.".
- catalog tableOfContents "Opinions of the trade in regard to feeding fish meal. pp. 18.".
- catalog tableOfContents "Raw material available for fish meal. pp. 19.".
- catalog tableOfContents "Review of literature. pp. 3.".
- catalog title "Fish meal : its use as a stock and poultry food / by F.C. Weber.".
- catalog type "text".