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- catalog contributor b8878995.
- catalog created "1921.".
- catalog date "1921".
- catalog date "1921.".
- catalog dateCopyrighted "1921.".
- catalog description "Arrangement of the charts. 5.".
- catalog description "Group I. Vegetables and fruits. pp. 11.".
- catalog description "Group II. Milk, eggs, cheese, and flesh foods. pp. 20.".
- catalog description "Group III. Cereals and cereal preparations. pp. 26.".
- catalog description "Group IV. Sugar and sugary foods. pp. 30.".
- catalog description "Group V. Fats and fat foods. pp. 32.".
- catalog description "Uses of the charts. pp. 36.".
- catalog description "What the charts show. pp. 1.".
- catalog extent "37 p. :".
- catalog isPartOf "Bulletin / United States Department of Agriculture ; no. 975".
- catalog isPartOf "Bulletin of the U.S. Department of Agriculture ; no. 975.".
- catalog issued "1921".
- catalog issued "1921.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog subject "Food Analysis.".
- catalog subject "Nutrition.".
- catalog tableOfContents "Arrangement of the charts. 5.".
- catalog tableOfContents "Group I. Vegetables and fruits. pp. 11.".
- catalog tableOfContents "Group II. Milk, eggs, cheese, and flesh foods. pp. 20.".
- catalog tableOfContents "Group III. Cereals and cereal preparations. pp. 26.".
- catalog tableOfContents "Group IV. Sugar and sugary foods. pp. 30.".
- catalog tableOfContents "Group V. Fats and fat foods. pp. 32.".
- catalog tableOfContents "Uses of the charts. pp. 36.".
- catalog tableOfContents "What the charts show. pp. 1.".
- catalog title "Food values : how foods meet body needs / Emma A. Winslow.".
- catalog type "text".