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- catalog contributor b8884570.
- catalog contributor b8884571.
- catalog contributor b8884572.
- catalog contributor b8884573.
- catalog created "1914.".
- catalog date "1914".
- catalog date "1914.".
- catalog dateCopyrighted "1914.".
- catalog description "Includes bibliographical references (p. 234-237) and index.".
- catalog description "Three essentials of human existence -- Air and health -- Air : analytical methods -- Water : its relation to health, its source and properties -- Safe water and the interpretation of analyses -- Water : analytical methods -- Food in relation to human life, definition, sources, classes, dietaries -- Adulteration and sophistication of food materials -- Analytical methods.".
- catalog extent "v, 248 p. :".
- catalog hasFormat "Air, water, and food, from a sanitary standpoint.".
- catalog hasFormat "Also available in an electronic version.".
- catalog isFormatOf "Air, water, and food, from a sanitary standpoint.".
- catalog isFormatOf "Also available in an electronic version.".
- catalog isPartOf "Harvard medicine preservation microfilm project. Part 2 ; 03716. mmf".
- catalog isPartOf "Home economics archive--research, tradition and history. net".
- catalog isPartOf "Open Collections Program at Harvard University. Women and work. net".
- catalog issued "1914".
- catalog issued "1914.".
- catalog language "eng".
- catalog publisher "New York : J. Wiley & Sons ; London : Chapman & Hall,".
- catalog relation "Air, water, and food, from a sanitary standpoint.".
- catalog relation "Also available in an electronic version.".
- catalog subject "Air Purification.".
- catalog subject "Air.".
- catalog subject "Food.".
- catalog subject "RA430 .R6 1914".
- catalog subject "Sanitary chemistry.".
- catalog subject "WA 670 R514a 1914".
- catalog subject "Water Purification.".
- catalog subject "Water, Purification of.".
- catalog tableOfContents "Three essentials of human existence -- Air and health -- Air : analytical methods -- Water : its relation to health, its source and properties -- Safe water and the interpretation of analyses -- Water : analytical methods -- Food in relation to human life, definition, sources, classes, dietaries -- Adulteration and sophistication of food materials -- Analytical methods.".
- catalog title "Air, water, and food : from a sanitary standpoint / by Alpheus G. Woodman and John F. Norton.".
- catalog type "Computer network resources. local".
- catalog type "text".