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- catalog contributor b8895656.
- catalog created "1950.".
- catalog date "1950".
- catalog date "1950.".
- catalog dateCopyrighted "1950.".
- catalog description "Bibliography: p. [232]-254.".
- catalog description "Introductory: Nutrition as public concern and as individual adventure -- Nutrition in the nineties: beginnings of permanently organized research in nutrition -- First decade of the twentieth century science of nutrition -- Nutrition in the decade of 1911-1920 -- Advances during 1921-1930 and the concept of nutritional improvement -- Nutrition in the decade of 1931-1940 -- In the Second World War -- Principles and practice -- The internal environment and the quality of life -- Improved nutrition and length of life -- Further human implications -- Better nutritional status for more people -- Appendix A: The 1946 world food survey of the Food and Agriculture Organization of the United Nations -- Appendix B: Records of actual food consumption -- Appendix C: Selected bibliography.".
- catalog extent "vii, 270 p.".
- catalog hasFormat "Nutritional improvement of life.".
- catalog isFormatOf "Nutritional improvement of life.".
- catalog issued "1950".
- catalog issued "1950.".
- catalog language "eng".
- catalog publisher "New York, Columbia University Press,".
- catalog relation "Nutritional improvement of life.".
- catalog subject "641.1".
- catalog subject "Diet.".
- catalog subject "Nutrition.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "QU 145 S553n 1950".
- catalog subject "TX551 .S517".
- catalog tableOfContents "Introductory: Nutrition as public concern and as individual adventure -- Nutrition in the nineties: beginnings of permanently organized research in nutrition -- First decade of the twentieth century science of nutrition -- Nutrition in the decade of 1911-1920 -- Advances during 1921-1930 and the concept of nutritional improvement -- Nutrition in the decade of 1931-1940 -- In the Second World War -- Principles and practice -- The internal environment and the quality of life -- Improved nutrition and length of life -- Further human implications -- Better nutritional status for more people -- Appendix A: The 1946 world food survey of the Food and Agriculture Organization of the United Nations -- Appendix B: Records of actual food consumption -- Appendix C: Selected bibliography.".
- catalog title "The nutritional improvement of life.".
- catalog type "text".