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- catalog contributor b8907180.
- catalog contributor b8907181.
- catalog created "1903.".
- catalog date "1903".
- catalog date "1903.".
- catalog dateCopyrighted "1903.".
- catalog description "Includes bibliographical references.".
- catalog extent "52 p., 3 leaves of plates :".
- catalog isPartOf "Bulletin (United States. Office of Experiment Stations) ; no. 126.".
- catalog isPartOf "Bulletin / U.S. Department of Agriculture, Office of Experiment Stations ; no. 126".
- catalog issued "1903".
- catalog issued "1903.".
- catalog language "eng".
- catalog publisher "Washington : G.P.O.,".
- catalog subject "Bread.".
- catalog title "Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902 / by Harry Snyder.".
- catalog type "text".