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- catalog contributor b8908984.
- catalog contributor b8908985.
- catalog contributor b8908986.
- catalog contributor b8908987.
- catalog contributor b8908988.
- catalog created "Govt. Print. Off., 1897.".
- catalog date "1897".
- catalog date "Govt. Print. Off.,1897.".
- catalog dateCopyrighted "Govt. Print. Off.,1897.".
- catalog description "Loss of nutrients in boiling potatoes, carrots, and cabbage. By H. Snyder. pp. 7.".
- catalog description "The composition of different parts of the potato and the loss of nutrients during the process of boiling. pp. Almah J. Frisby and A. P. Bryant.".
- catalog description "The digestibility of potates and eggs. By H. Snyder. pp. 20.".
- catalog extent "31 p. incl. illus., tables.".
- catalog hasFormat "Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.".
- catalog isFormatOf "Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.".
- catalog isPartOf "United States. Dept. of Agriculture. Office of Experiment Stations. Bulletin no. 43".
- catalog issued "1897".
- catalog issued "Govt. Print. Off.,1897.".
- catalog language "eng".
- catalog publisher "Washington,".
- catalog relation "Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.".
- catalog subject "Eggs.".
- catalog subject "Nutritive Value.".
- catalog subject "Potatoes.".
- catalog subject "TX556.E4 S69 1897".
- catalog subject "Vegetables chemistry.".
- catalog tableOfContents "Loss of nutrients in boiling potatoes, carrots, and cabbage. By H. Snyder. pp. 7.".
- catalog tableOfContents "The composition of different parts of the potato and the loss of nutrients during the process of boiling. pp. Almah J. Frisby and A. P. Bryant.".
- catalog tableOfContents "The digestibility of potates and eggs. By H. Snyder. pp. 20.".
- catalog title "Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. By H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S.".
- catalog type "text".