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- catalog contributor b8946537.
- catalog created "1923.".
- catalog date "1923".
- catalog date "1923.".
- catalog dateCopyrighted "1923.".
- catalog description "Bibliography: p. 47.".
- catalog description "Conclusions -- References to literature. pp. 46.".
- catalog description "I. Vitamin B in the voluntary muscle : Importance of meat as a food -- Previous investigations with meat -- Experimental work -- Discussion of results -- Summary of Part 1. pp. 2.".
- catalog description "II. Vitamin B in the edible viscera : Importance of edible viscera as food -- Previous investigations with edible viscera -- Experimental work -- Summary of Part 2. pp. 21.".
- catalog description "Vitamin B in the diet. pp. 1.".
- catalog extent "48 p. :".
- catalog isPartOf "Department bulletin (United States. Department of Agriculture) ; no. 1138.".
- catalog isPartOf "Department bulletin / United States Department of Agriculture ; no. 1138".
- catalog issued "1923".
- catalog issued "1923.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog subject "Oxen.".
- catalog subject "QP801 .H65".
- catalog subject "Sheep.".
- catalog subject "Swine.".
- catalog subject "Vitamin B in human nutrition.".
- catalog tableOfContents "Conclusions -- References to literature. pp. 46.".
- catalog tableOfContents "I. Vitamin B in the voluntary muscle : Importance of meat as a food -- Previous investigations with meat -- Experimental work -- Discussion of results -- Summary of Part 1. pp. 2.".
- catalog tableOfContents "II. Vitamin B in the edible viscera : Importance of edible viscera as food -- Previous investigations with edible viscera -- Experimental work -- Summary of Part 2. pp. 21.".
- catalog tableOfContents "Vitamin B in the diet. pp. 1.".
- catalog title "Vitamin B in the edible tissues of the ox, sheep, and hog : I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera / by Ralph Hoagland.".
- catalog type "text".