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- catalog contributor b8973917.
- catalog created "1995.".
- catalog date "1995".
- catalog date "1995.".
- catalog dateCopyrighted "1995.".
- catalog description "Includes bibliographical references (p. 162-168).".
- catalog extent "195 p. :".
- catalog identifier "3770810511".
- catalog isPartOf "Schriftenreihe der Kommission für Deutsche und Osteuropäische Volkskunde in der Deutschen Gesellschaft für Volkskunde e.V. ; Bd. 71".
- catalog issued "1995".
- catalog issued "1995.".
- catalog language "ger".
- catalog publisher "Marburg : N.G. Elwert Verlag,".
- catalog spatial "Czech Republic Bohemia".
- catalog spatial "Czech Republic Sudetenland".
- catalog subject "641.59437/1 20".
- catalog subject "Canning and preserving.".
- catalog subject "Cooking Czech Republic Bohemia History 20th century.".
- catalog subject "Cooking Czech Republic Sudetenland History 20th century.".
- catalog subject "Food habits Czech Republic Bohemia History 20th century.".
- catalog subject "Food habits Czech Republic Sudetenland History 20th century.".
- catalog subject "TX645 .J86 1995".
- catalog title "Die nordböhmische Regionalküche, 1900-1945 : Haltbarmachung und Konservierung / Gertraud Jünemann.".
- catalog type "text".