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- catalog contributor b8992174.
- catalog created "1903.".
- catalog date "1903".
- catalog date "1903.".
- catalog dateCopyrighted "1903.".
- catalog description "Bibliography: p. [325]-327.".
- catalog description "Introduction.--The deadly Amanita.--The Agaricaceas.--The Polyporei.--Miscellaneous fungi.--Spore-prints.--Recipes.--Bibliography.--In dex.".
- catalog extent "337 p. incl. illus., XXXVII pl. (29 col.)".
- catalog hasFormat "Our edible toadstools and mushrooms and how to distinguish them.".
- catalog isFormatOf "Our edible toadstools and mushrooms and how to distinguish them.".
- catalog issued "1903".
- catalog issued "1903.".
- catalog language "eng".
- catalog publisher "New York and London, Harper & brothers,".
- catalog relation "Our edible toadstools and mushrooms and how to distinguish them.".
- catalog subject "Cooking (Mushrooms)".
- catalog subject "Mushrooms.".
- catalog subject "QK617 .G455".
- catalog tableOfContents "Introduction.--The deadly Amanita.--The Agaricaceas.--The Polyporei.--Miscellaneous fungi.--Spore-prints.--Recipes.--Bibliography.--In dex.".
- catalog title "Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities; with simple rules for the identification of poisonous species, by W. Hamilton Gibson. With thirty colored plates, and fifty-seven other illustrations by the author.".
- catalog type "text".