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- catalog contributor b9011938.
- catalog created "1954.".
- catalog date "1954".
- catalog date "1954.".
- catalog dateCopyrighted "1954.".
- catalog description "Includes bibliographies.".
- catalog extent "v, 186 p.".
- catalog hasFormat "Color in foods.".
- catalog isFormatOf "Color in foods.".
- catalog isPartOf "Its Surveys of progress on military subsistence problems. Ser. 1; Food stability, 5.".
- catalog issued "1954".
- catalog issued "1954.".
- catalog language "eng".
- catalog publisher "Washington, Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences-National Research Council,".
- catalog relation "Color in foods.".
- catalog subject "Food Analysis.".
- catalog subject "TX541 .U6".
- catalog title "Color in foods; a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U. S. Army Quartermaster Corps, Oriental Institute, University of Chicago, November 3-4, 1953. Edited by Kenneth T. farrell [and others]".
- catalog type "text".