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- catalog contributor b9012351.
- catalog contributor b9012352.
- catalog contributor b9012353.
- catalog contributor b9012354.
- catalog contributor b9012355.
- catalog contributor b9012356.
- catalog contributor b9012357.
- catalog coverage "United States Armed Forces Commissariat.".
- catalog created "1954.".
- catalog date "1954".
- catalog date "1954.".
- catalog dateCopyrighted "1954.".
- catalog description "Includes bibliographies.".
- catalog extent "ii, 115 p.".
- catalog hasFormat "Food acceptance testing methodology.".
- catalog isFormatOf "Food acceptance testing methodology.".
- catalog isPartOf "Armed Forces Food and Container Institute (U.S.). Surveys of progress on military subsistence problems. Series III: Food Acceptance, 1.".
- catalog isPartOf "Its Surveys of progress on military subsistence problems. Series III: Food Acceptance, 1".
- catalog issued "1954".
- catalog issued "1954.".
- catalog language "eng".
- catalog publisher "[Washington?] Advisory Board on Quartermaster Research and Development, Committee on Foods, Nat'l Academy of Sciences-National Research Council,".
- catalog relation "Food acceptance testing methodology.".
- catalog spatial "United States Armed Forces Commissariat.".
- catalog subject "Flavor.".
- catalog subject "UC713 .A56 no. 1".
- catalog title "Food acceptance testing methodology, a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps [at the] Palmer House, Chicago, 8-9 October 1953. Edited by David R. Peryam, Francis J. Pilgrim and Martin S. Peterson, Quartermaster Food and Container Institute.".
- catalog type "text".