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- catalog contributor b9100453.
- catalog created "1952-1955.".
- catalog date "1952".
- catalog date "1952-1955.".
- catalog dateCopyrighted "1952-1955.".
- catalog description "1. Contributions of Browning Research In Ration Item Stability. August 1952.--2. Stability of shortenings in Cereal and Baked products. May 1953.--3. Stability of dehydrated eggs. A symposium ... February 12-13, 1953. 1954.--4. The quality and stability of canned meats. March 31-April 1, 1953. 1954.--5. Color in foods: A symposium ... November 3-4, 1953. 1954.".
- catalog extent "unbd. v.".
- catalog issued "1952".
- catalog issued "1952-1955.".
- catalog language "eng".
- catalog publisher "Chicago. Research and Development Associates.".
- catalog tableOfContents "1. Contributions of Browning Research In Ration Item Stability. August 1952.--2. Stability of shortenings in Cereal and Baked products. May 1953.--3. Stability of dehydrated eggs. A symposium ... February 12-13, 1953. 1954.--4. The quality and stability of canned meats. March 31-April 1, 1953. 1954.--5. Color in foods: A symposium ... November 3-4, 1953. 1954.".
- catalog title "Surveys of progress on military subsistence problems. Series I. Food Stability. No. 1-5.".
- catalog type "text".