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- catalog contributor b9116010.
- catalog created "1856.".
- catalog date "1856".
- catalog date "1856.".
- catalog dateCopyrighted "1856.".
- catalog extent "xvi, 178, 14 p. :".
- catalog isPartOf "Harvard medicine preservation microfilm project. Part 3 ; 06991. mmf".
- catalog issued "1856".
- catalog issued "1856.".
- catalog language "eng".
- catalog publisher "London : J. Churchill,".
- catalog subject "Food Analysis.".
- catalog subject "Food adulteration and inspection.".
- catalog subject "Food.".
- catalog subject "TX353 .M3".
- catalog title "On the composition of food and how it is adulterated : with practical directions for its analysis / by W. Marcet.".
- catalog type "text".