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- catalog contributor b9140802.
- catalog contributor b9140803.
- catalog created "1913.".
- catalog date "1913".
- catalog date "1913.".
- catalog dateCopyrighted "1913.".
- catalog extent "liv, 318 p. :".
- catalog issued "1913".
- catalog issued "1913.".
- catalog language "eng".
- catalog publisher "London : J. Bale,".
- catalog subject "Cacao.".
- catalog subject "Fermentation.".
- catalog title "The fermentation of cacao : with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment / by the following authorities, Axel Preyer ... [et al.] ; ed. by Harold Hamel Smith ; with a foreword by Sir George Watt.".
- catalog type "text".