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- catalog contributor b9198009.
- catalog created "c1995.".
- catalog date "1995".
- catalog date "c1995.".
- catalog dateCopyrighted "c1995.".
- catalog extent "287 p. ;".
- catalog identifier "2260013287".
- catalog issued "1995".
- catalog issued "c1995.".
- catalog language "fre".
- catalog publisher "Paris : Julliard,".
- catalog spatial "France".
- catalog subject "641.5944/09 21".
- catalog subject "Cooking, French History.".
- catalog subject "Gastronomy History.".
- catalog subject "Restaurants France Directories.".
- catalog subject "TX719 .C61126 1995".
- catalog title "Les plats qui ont fait la France : de l'andouillette au vol-au-vent, leur histoire de Charlemagne à Mitterand, leurs recettes de Carême à Bocuse, leurs 400 restaurants / Philippe Couderc.".
- catalog type "text".