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- catalog abstract "These proceedings reflect an explosion in research around fumonisins which are found in corn, have been implicated in a variety of animal diseases, and are speculated to be responsible for the high incidence of esophageal cancer in regions where corn is a staple. International researchers from academia, government, and industry review: the history of fumonisins in food, methods for analysis, fungal species that produce fumonisin, genetic and biochemical aspects, toxicological research, methods for reducing content in foods, and risk assessment and regulation policy.".
- catalog contributor b9223179.
- catalog contributor b9223180.
- catalog contributor b9223181.
- catalog contributor b9223182.
- catalog contributor b9223183.
- catalog created "c1996.".
- catalog date "1996".
- catalog date "c1996.".
- catalog dateCopyrighted "c1996.".
- catalog description "1. Fumonisins: History, World-Wide Occurrence and Impact / Walter F. O. Marasas -- 2. Occurrence of Fumonisins in the U.S. Food Supply / Albert E. Pohland -- 3. Occurrence of Fusarium and Fumonisins on Food Grains and in Foods / Lloyd B. Bullerman -- 4. Occurrence and Fate of Fumonisins in Beef / J. Scott Smith and Rohan A. Thakur -- 5. Analytical Determination of Fumonisins and other Metabolites Produced by Fusarium moniliforme and Related Species on Corn / Ronald D. Plattner, David Weisleder and Stephen M. Poling -- 6. Quantitation and Identification of Fumonisins by Liquid Chromatography/Mass Spectrometry / Steven M. Musser -- 7. NMR Structural Studies of Fumonisin B[subscript 1] and Related Compounds from Fusarium moniliforme / B. A. Blackwell, O. E. Edwards, A. Fruchier, J. W. ApSimon and J. D. Miller.".
- catalog description "Includes bibliographical references.".
- catalog description "These proceedings reflect an explosion in research around fumonisins which are found in corn, have been implicated in a variety of animal diseases, and are speculated to be responsible for the high incidence of esophageal cancer in regions where corn is a staple. International researchers from academia, government, and industry review: the history of fumonisins in food, methods for analysis, fungal species that produce fumonisin, genetic and biochemical aspects, toxicological research, methods for reducing content in foods, and risk assessment and regulation policy.".
- catalog extent "xii, 399 p. :".
- catalog hasFormat "Fumonisins in food.".
- catalog identifier "0306452162".
- catalog isFormatOf "Fumonisins in food.".
- catalog isPartOf "Advances in experimental medicine and biology ; v. 392".
- catalog issued "1996".
- catalog issued "c1996.".
- catalog language "eng".
- catalog publisher "New York : Plenum Press,".
- catalog relation "Fumonisins in food.".
- catalog subject "615.9/54 20".
- catalog subject "Animal Feed Congresses.".
- catalog subject "Cereals microbiology Congresses.".
- catalog subject "Corn as food Contamination Congresses.".
- catalog subject "Feeds Contamination Congresses.".
- catalog subject "Food Contamination Congresses.".
- catalog subject "Food toxicity.".
- catalog subject "Fumonisins Toxicology Congresses.".
- catalog subject "Mycotoxins Congresses.".
- catalog subject "Mycotoxins toxicity.".
- catalog subject "QW 630.5.M9 F978 1996".
- catalog subject "RA1242.F86 F86 1996".
- catalog subject "W1 AD559 v.392 1996".
- catalog subject "Zea mays toxicity.".
- catalog tableOfContents "1. Fumonisins: History, World-Wide Occurrence and Impact / Walter F. O. Marasas -- 2. Occurrence of Fumonisins in the U.S. Food Supply / Albert E. Pohland -- 3. Occurrence of Fusarium and Fumonisins on Food Grains and in Foods / Lloyd B. Bullerman -- 4. Occurrence and Fate of Fumonisins in Beef / J. Scott Smith and Rohan A. Thakur -- 5. Analytical Determination of Fumonisins and other Metabolites Produced by Fusarium moniliforme and Related Species on Corn / Ronald D. Plattner, David Weisleder and Stephen M. Poling -- 6. Quantitation and Identification of Fumonisins by Liquid Chromatography/Mass Spectrometry / Steven M. Musser -- 7. NMR Structural Studies of Fumonisin B[subscript 1] and Related Compounds from Fusarium moniliforme / B. A. Blackwell, O. E. Edwards, A. Fruchier, J. W. ApSimon and J. D. Miller.".
- catalog title "Fumonisins in food / edited by Lauren S. Jackson, Jonathan W. DeVries, and Lloyd B. Bullerman.".
- catalog type "Conference proceedings. fast".
- catalog type "text".