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- catalog abstract ""The purpose of this publication is to stimulate greater awareness among small- and medium-scale food processors of the need to reduce risks from pesticides, food poisoning, lack of hygene and poor manufacturing practices in food processing establishments. Basic principles and the differences between quality control and quality assurance are introduced and then discussed in relation to such specific industries as baking, fruit processing, cereal or oilseed milling and herb and spice processing"--Back cover.".
- catalog contributor b9270216.
- catalog contributor b9270217.
- catalog contributor b9270218.
- catalog contributor b9270219.
- catalog created "1995.".
- catalog date "1995".
- catalog date "1995.".
- catalog dateCopyrighted "1995.".
- catalog description ""The purpose of this publication is to stimulate greater awareness among small- and medium-scale food processors of the need to reduce risks from pesticides, food poisoning, lack of hygene and poor manufacturing practices in food processing establishments. Basic principles and the differences between quality control and quality assurance are introduced and then discussed in relation to such specific industries as baking, fruit processing, cereal or oilseed milling and herb and spice processing"--Back cover.".
- catalog description "Includes bibliographical references (p. 103-105) and index.".
- catalog extent "xiii, 120 p. :".
- catalog identifier "9251036543".
- catalog isPartOf "FAO agricultural services bulletin, 1010-1365 ; 117".
- catalog issued "1995".
- catalog issued "1995.".
- catalog language "eng".
- catalog publisher "Rome : Food and Agriculture Organization of the United Nations,".
- catalog subject "Agricultural processing Quality control.".
- catalog subject "Food industry and trade Quality control.".
- catalog subject "Rural industries.".
- catalog title "Quality assurance for small-scale rural food industries / by P. Fellows, B. Axtell, M. Dillon.".
- catalog type "text".