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- catalog abstract "From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.".
- catalog contributor b9401764.
- catalog contributor b9401765.
- catalog created "c1995.".
- catalog date "1995".
- catalog date "c1995.".
- catalog dateCopyrighted "c1995.".
- catalog description "From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.".
- catalog extent "xii, 500 p. :".
- catalog hasFormat "Border cookbook.".
- catalog identifier "1558321020 :".
- catalog identifier "1558321039 (pbk.)".
- catalog isFormatOf "Border cookbook.".
- catalog issued "1995".
- catalog issued "c1995.".
- catalog language "eng".
- catalog publisher "Boston, Mass. : Harvard Common Press,".
- catalog relation "Border cookbook.".
- catalog subject "641.5979 20".
- catalog subject "Cooking, American Southwestern style.".
- catalog subject "Cooking, Mexican.".
- catalog subject "Mexican American cooking.".
- catalog subject "TX715.2.S69 J35 1995".
- catalog title "The border cookbook : authentic home cooking of the American Southwest and Northern Mexico / Cheryl Alters Jamison and Bill Jamison.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".