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- catalog contributor b9438588.
- catalog created "1820.".
- catalog date "1820".
- catalog date "1820.".
- catalog dateCopyrighted "1820.".
- catalog extent "xxiv, 280 p., [3] leaves of plates (2 fold.) :".
- catalog issued "1820".
- catalog issued "1820.".
- catalog language "eng".
- catalog publisher "London : John Harding,".
- catalog subject "641.8/6".
- catalog subject "Confectionery.".
- catalog subject "Desserts.".
- catalog subject "TX783 .J37 1820".
- catalog title "The Italian confectioner : or, Complete economy of desserts : containing the elements of the art, according to the most modern and approved practice. Full and explicit directions respecting distillation, decoration, and modelling, in all their branches : including figures, fruits, flowers, and animals in gum paste ... / by G. A. Jarrin.".
- catalog type "text".