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- catalog contributor b9489340.
- catalog coverage "United States".
- catalog created "1996.".
- catalog date "1996".
- catalog date "1996.".
- catalog dateCopyrighted "1996.".
- catalog description "Includes bibliographical references and index.".
- catalog description "pt. I. Nutrition in U.S. Communities. Ch. 1. Epidemiology -- The Foundation of Community Nutrition. Ch. 2. Nutrition in the United States. Ch. 3. The Community Nutrition Professional. Ch. 4. Working with Special Groups in a Complex Environment. Ch. 5. Nutrition Policy, Health Care Reform, and Population-Based Change -- pt. II. Primary Prevention of Disease. Ch. 6. Food-Borne Illness. Ch. 7. Healthy Eating in Early Life -- Infants and Preschoolers. Ch. 8. Nutrition for School-Age Children. Ch. 9. Adults and Their Nutritional Needs. Ch. 10. Older Adults -- pt. III. Secondary and Tertiary Prevention -- Managing Disease and Avoiding Complications. Ch. 11. Coronary Heart Disease. Ch. 12. Cancer. Ch. 13. Diabetes Mellitus. Ch. 14. Hypertension. Ch. 15. Obesity. Ch. 16. Debilitating Diseases -- Osteoporosis, Alcoholism, Arthritis, and Renal Disease. Ch. 17. Single and Cluster Diseases.".
- catalog extent "xiv,601 p. :".
- catalog identifier "0834207842".
- catalog issued "1996".
- catalog issued "1996.".
- catalog language "eng".
- catalog publisher "Gaithersburg, Md. : Aspen Publishers,".
- catalog spatial "United States".
- catalog spatial "United States.".
- catalog subject "1996 G-783".
- catalog subject "614.5/939 20".
- catalog subject "Diet United States.".
- catalog subject "Nutrition Disorders epidemiology United States.".
- catalog subject "Nutrition Disorders epidemiology".
- catalog subject "Nutrition Disorders epidemiology.".
- catalog subject "Nutritional Physiological Phenomena United States.".
- catalog subject "Nutritionally induced diseases Epidemiology.".
- catalog subject "Nutritionally induced diseases United States Epidemiology.".
- catalog subject "QZ 105 F828c 1996".
- catalog subject "RA645.N87 F73 1996".
- catalog tableOfContents "pt. I. Nutrition in U.S. Communities. Ch. 1. Epidemiology -- The Foundation of Community Nutrition. Ch. 2. Nutrition in the United States. Ch. 3. The Community Nutrition Professional. Ch. 4. Working with Special Groups in a Complex Environment. Ch. 5. Nutrition Policy, Health Care Reform, and Population-Based Change -- pt. II. Primary Prevention of Disease. Ch. 6. Food-Borne Illness. Ch. 7. Healthy Eating in Early Life -- Infants and Preschoolers. Ch. 8. Nutrition for School-Age Children. Ch. 9. Adults and Their Nutritional Needs. Ch. 10. Older Adults -- pt. III. Secondary and Tertiary Prevention -- Managing Disease and Avoiding Complications. Ch. 11. Coronary Heart Disease. Ch. 12. Cancer. Ch. 13. Diabetes Mellitus. Ch. 14. Hypertension. Ch. 15. Obesity. Ch. 16. Debilitating Diseases -- Osteoporosis, Alcoholism, Arthritis, and Renal Disease. Ch. 17. Single and Cluster Diseases.".
- catalog title "Community nutrition : applying epidemiology to contemporary practice / Gail C. Frank-Spohrer.".
- catalog type "text".