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- catalog alternative "Pastrycook and confectioner's guide".
- catalog contributor b9556621.
- catalog created "1889.".
- catalog date "1889".
- catalog date "1889.".
- catalog dateCopyrighted "1889.".
- catalog extent "xv, 108 ;".
- catalog issued "1889".
- catalog issued "1889.".
- catalog language "eng".
- catalog publisher "London : Crosby Lockwood and Son,".
- catalog subject "Cake.".
- catalog subject "Confectionery.".
- catalog subject "Pastry.".
- catalog title "Pastrycook and confectioner's guide".
- catalog title "The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general, adapted also for family use ... for bread--cakes--fancy biscuits--ice creams and water ices--jellies--pies, puddings, and custards--joints--meat pies and dishes--poultry and game--ornamental sugar-work and butter-work etc. etc ... and useful hints and instructions / by Robert Wells.".
- catalog type "text".