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- catalog contributor b9598672.
- catalog created "1848.".
- catalog date "1848".
- catalog date "1848.".
- catalog dateCopyrighted "1848.".
- catalog extent "xviii, 341, [1] p.".
- catalog issued "1848".
- catalog issued "1848.".
- catalog language "eng".
- catalog publisher "London, Hippolyte Bailliere, Publisher; Paris, J.B. Bailliere,".
- catalog subject "Food Analysis.".
- catalog subject "Food additives.".
- catalog subject "Food adulteration and inspection.".
- catalog title "Treatise on the falsifications of food, and the chemical means employed to detect them. Containing water, flour, bread, milk, cream, beer, cider, wines, spirituous liquors, coffee, tea, chocolate, sugar, honey, lozenges, cheese, vinegar, pickles, anchovy sauce and paste, catsup, olive (salad) oil, pepper, mustard. By John Mitchell ...".
- catalog type "text".