Matches in Harvard for { <http://id.lib.harvard.edu/aleph/006921503/catalog> ?p ?o. }
Showing items 1 to 26 of
26
with 100 items per page.
- catalog contributor b9604975.
- catalog created "1922.".
- catalog date "1922".
- catalog date "1922.".
- catalog dateCopyrighted "1922.".
- catalog description "Adjustment of composition. pp. 11.".
- catalog description "How the ingredients are proportioned : Examples 1 to 5. pp. 2.".
- catalog description "Rough estimates for proportioning ingredients. pp. 10.".
- catalog description "The balance method : Five basic methods. pp. 1.".
- catalog extent "13 p. ;".
- catalog hasFormat "Proportioning the ingredients for ice cream and other frozen products by the balance method.".
- catalog isFormatOf "Proportioning the ingredients for ice cream and other frozen products by the balance method.".
- catalog isPartOf "Bulletin / United States Department of Agriculture ; no. 1123".
- catalog isPartOf "Bulletin of the U.S. Department of Agriculture ; no. 1123.".
- catalog issued "1922".
- catalog issued "1922.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture,".
- catalog relation "Proportioning the ingredients for ice cream and other frozen products by the balance method.".
- catalog subject "Ice cream, ices, etc.".
- catalog tableOfContents "Adjustment of composition. pp. 11.".
- catalog tableOfContents "How the ingredients are proportioned : Examples 1 to 5. pp. 2.".
- catalog tableOfContents "Rough estimates for proportioning ingredients. pp. 10.".
- catalog tableOfContents "The balance method : Five basic methods. pp. 1.".
- catalog title "Proportioning the ingredients for ice cream and other frozen products by the balance method / by O.E. Williams.".
- catalog type "text".