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- catalog abstract "The Vegetarian Table: North Africa includes over eighty distinctive vegetarian recipes for appetizers, soups and salads, stews, breads, couscous, pastries, desserts, and beverages - each indelibly spiced with the enduring culinary artistry of the Mediterranean, Africa, and the Middle East. Easy-to-follow recipes and detailed notes on ingredients make cooking these authentic dishes a delectable pleasure - and offer an enticing and nutritious way to enjoy the sumptuous. Food and flavors of North Africa right here at home.".
- catalog contributor b9706758.
- catalog created "1996.".
- catalog date "1996".
- catalog date "1996.".
- catalog dateCopyrighted "1996.".
- catalog description "Food and flavors of North Africa right here at home.".
- catalog description "Includes bibliographical references (p. 160-161) and index.".
- catalog description "The Vegetarian Table: North Africa includes over eighty distinctive vegetarian recipes for appetizers, soups and salads, stews, breads, couscous, pastries, desserts, and beverages - each indelibly spiced with the enduring culinary artistry of the Mediterranean, Africa, and the Middle East. Easy-to-follow recipes and detailed notes on ingredients make cooking these authentic dishes a delectable pleasure - and offer an enticing and nutritious way to enjoy the sumptuous.".
- catalog extent "168 p. :".
- catalog hasFormat "Vegetarian table.".
- catalog identifier "0811806944".
- catalog isFormatOf "Vegetarian table.".
- catalog issued "1996".
- catalog issued "1996.".
- catalog language "eng".
- catalog publisher "San Francisco : Chronicle Books,".
- catalog relation "Vegetarian table.".
- catalog subject "641.5/636 20".
- catalog subject "Cooking, North African.".
- catalog subject "TX837 .M73 1996".
- catalog subject "Vegetarian cooking.".
- catalog title "The vegetarian table : North Africa / by Kitty Morse ; photography by Deborah Jones.".
- catalog type "text".