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catalog contributor b9751727.
catalog contributor b9751728.
catalog contributor b9751729.
catalog contributor b9751730.
catalog contributor b9751731.
catalog created "1932]".
catalog date "1932".
catalog date "1932]".
catalog dateCopyrighted "1932]".
catalog description ""Literature cited" at end of each article.".
catalog description "Criteria of the validity of analytical methods used by cereal chemists, by A. E. Treloar and J. A. Harris.--A statistical study of collaborative protein determinations, by A. E. Treloar.--Inter-annual correlation for protein content and weight per unit volume in wheat, by A. E. Treloar and J. A. Harris.--The variability of loaf volume in experimental baking, by A. E. Treloar and R. K. Larmour.--Some relationships involving crumb texture and color, by A. E. Treloar, R. C. Sherwood, and C. H. Bailey.".
catalog description "Thesis (PH. D.)--University of Minnesota, 1930.".
catalog extent "p. 333-351, 429-453, 28-36, 95-113, 121-127 incl. tables,".
catalog issued "1932".
catalog issued "1932]".
catalog language "eng".
catalog publisher "[Minneapolis?".
catalog subject "641.13".
catalog subject "Flour.".
catalog subject "TX558.W5 T7 1932".
catalog subject "Wheat.".
catalog tableOfContents "Criteria of the validity of analytical methods used by cereal chemists, by A. E. Treloar and J. A. Harris.--A statistical study of collaborative protein determinations, by A. E. Treloar.--Inter-annual correlation for protein content and weight per unit volume in wheat, by A. E. Treloar and J. A. Harris.--The variability of loaf volume in experimental baking, by A. E. Treloar and R. K. Larmour.--Some relationships involving crumb texture and color, by A. E. Treloar, R. C. Sherwood, and C. H. Bailey.".
catalog title "A biometric study of the chemical properties of wheat and wheat flour ... by Alan Edward Treloar ...".
catalog type "text".