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- catalog abstract "French culinary history features 150 of France's most intriguing and delicious recipes.".
- catalog contributor b9785653.
- catalog contributor b9785654.
- catalog contributor b9785655.
- catalog contributor b9785656.
- catalog created "c1991.".
- catalog date "1991".
- catalog date "c1991.".
- catalog dateCopyrighted "c1991.".
- catalog description "French culinary history features 150 of France's most intriguing and delicious recipes.".
- catalog description "Includes bibliographical references (p. 252) and index.".
- catalog extent "256 p. :".
- catalog hasFormat "Heritage of French cooking.".
- catalog identifier "0679404783 :".
- catalog isFormatOf "Heritage of French cooking.".
- catalog issued "1991".
- catalog issued "c1991.".
- catalog language "eng".
- catalog publisher "New York : Random House,".
- catalog relation "Heritage of French cooking.".
- catalog spatial "France.".
- catalog subject "641.5944 20".
- catalog subject "Cooking France.".
- catalog subject "Cooking, French.".
- catalog subject "TX719 .S389 1991".
- catalog title "The heritage of French cooking / recipes, the Scotto sisters [Elisabeth Scotto, Marianne Comolli, and Michèle Carles] ; text, Annie Hubert-Bare.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".