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- catalog abstract "Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance.--From publisher description.".
- catalog alternative "Mexican kitchen".
- catalog contributor b10004066.
- catalog contributor b10004067.
- catalog contributor b10004068.
- catalog created "c1996.".
- catalog date "1996".
- catalog date "c1996.".
- catalog dateCopyrighted "c1996.".
- catalog description "Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance.--From publisher description.".
- catalog description "Essential flavors of the Mexican kitchen -- Salads and other starters - -Light and hearty soups -- Tacos, enchiladas and other casual fare -- Vegetable, bean, rice and egg dishes -- Classic fiesta food -- Main dishes -- Desserts -- Wine and margaritas.".
- catalog description "Includes index and bibliographical references (p. 428).".
- catalog extent "448 p. :".
- catalog hasFormat "Rick Bayless's Mexican kitchen.".
- catalog identifier "0684800063".
- catalog isFormatOf "Rick Bayless's Mexican kitchen.".
- catalog issued "1996".
- catalog issued "c1996.".
- catalog language "eng".
- catalog publisher "New York : Scribner,".
- catalog relation "Rick Bayless's Mexican kitchen.".
- catalog subject "Bayless, Rick.".
- catalog subject "Cooking, Mexican.".
- catalog subject "TX716.M4 B295 1996".
- catalog tableOfContents "Essential flavors of the Mexican kitchen -- Salads and other starters - -Light and hearty soups -- Tacos, enchiladas and other casual fare -- Vegetable, bean, rice and egg dishes -- Classic fiesta food -- Main dishes -- Desserts -- Wine and margaritas.".
- catalog title "Mexican kitchen".
- catalog title "Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine / with Deann Groen Bayless and JeanMarie Brownson ; photographs by Maria Robledo ; illustrations by John Sandford.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".