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- catalog abstract "This book presents a comprehensive overview of Mexican-American cooking from both a historical and culinary perspective.".
- catalog alternative "Mexican-American cooking from the Southwest.".
- catalog contributor b10031832.
- catalog created "c1994.".
- catalog date "1994".
- catalog date "c1994.".
- catalog dateCopyrighted "c1994.".
- catalog description "Includes bibliographical references (p. 339-349) and index.".
- catalog description "This book presents a comprehensive overview of Mexican-American cooking from both a historical and culinary perspective.".
- catalog extent "349 p. :".
- catalog hasFormat "Cocina de la frontera.".
- catalog identifier "1878610341 :".
- catalog isFormatOf "Cocina de la frontera.".
- catalog issued "1994".
- catalog issued "c1994.".
- catalog language "eng".
- catalog publisher "Santa Fe : Red Crane Books,".
- catalog relation "Cocina de la frontera.".
- catalog subject "641.5979 20".
- catalog subject "Cooking, American Southwestern style.".
- catalog subject "Cooking, Mexican.".
- catalog subject "Mexican American cooking.".
- catalog subject "TX715.2.S69 P48 1994".
- catalog title "La cocina de la frontera : Mexican-American cooking from the Southwest / James W. Peyton.".
- catalog title "Mexican-American cooking from the Southwest.".
- catalog type "text".