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- catalog abstract "Twenty-one presentations provide insight into why the ingestion of fruits and vegetables is associated with a lower risk of cancer. Subjects presented include: isothiocyanates; plant phenolics; polyphenols; effects of tea on carcinogenesis; estrogens and phytoestrogens; soy isoflavonoids; quercetin; monoterpenes and mevinolin; limonene and perillyl alcohol; organosulfur compounds; selenium-enriched garlic; a look at the American diet; nutritional implications; designer foods; and wheat bran. The book closes with an examination of the research opportunities, approaches, and pitfalls in a look a diet, nutrition, and cancer prevention.".
- catalog contributor b10061473.
- catalog contributor b10061474.
- catalog created "c1996.".
- catalog date "1996".
- catalog date "c1996.".
- catalog dateCopyrighted "c1996.".
- catalog description "Chemoprevention of lung cancer by isothiocyanates -- Isothiocyanates as inhibitors of esophageal cancer -- Plant phenolics as potential cancer prevention agents -- Cancer chemoprevention by polyphenols in green tea and artichoke -- Effects of tea on carcinogenesis in animal modes and humans -- Estrogens, phytoestrogens, and breast cancer -- Soy isoflavonoids and cancer prevention: underlying biochemical and pharmacological issues -- Quercetin as a modulator of the cellular neoplastic phenotype: effects on the expression of mutated H-ras and p53 in rodent and human cells -- Effects of monoterpenes and mevinolin on murine colon tumor CT-26 in vitro and its hepatic "metastases" in vivo -- Antitumorigenic effects of limonene and perillyl alcohol against pancreatic and breast cancer -- Monoterpenes as regulators of malignant cell proliferation -- Organosulfur compounds and cancer -- Recent results in the organosulfur and organoselenium chemistry of genus Allium and Brassica plants: relevance for cancer prevention -- Allium vegetables and the potential for chemoprevention of cancer -- The attibutes of selenium-enriched garlic in cancer prevention -- Is there a need to change the American diet? -- The national 5 a day for better health program -- Nutritional implications of dietary phytochemicals -- Designer foods: is there a role for supplementation/fortificatin? -- Wheat bran, colon cancer, and breast cancer: what do we have? what do we need? -- Diet, nutrition, and cancer prevention: research opportunities, approaches, and pitfalls -- Abstracts -- Index.".
- catalog description "Includes bibliographical references and index.".
- catalog description "Twenty-one presentations provide insight into why the ingestion of fruits and vegetables is associated with a lower risk of cancer. Subjects presented include: isothiocyanates; plant phenolics; polyphenols; effects of tea on carcinogenesis; estrogens and phytoestrogens; soy isoflavonoids; quercetin; monoterpenes and mevinolin; limonene and perillyl alcohol; organosulfur compounds; selenium-enriched garlic; a look at the American diet; nutritional implications; designer foods; and wheat bran. The book closes with an examination of the research opportunities, approaches, and pitfalls in a look a diet, nutrition, and cancer prevention.".
- catalog extent "xvi, 340 p. :".
- catalog hasFormat "Dietary phytochemicals in cancer prevention and treatment.".
- catalog identifier "0306453657".
- catalog isFormatOf "Dietary phytochemicals in cancer prevention and treatment.".
- catalog isPartOf "Advances in experimental medicine and biology ; v. 401".
- catalog issued "1996".
- catalog issued "c1996.".
- catalog language "eng".
- catalog publisher "New York : Plenum Press,".
- catalog relation "Dietary phytochemicals in cancer prevention and treatment.".
- catalog subject "616.99/4 20".
- catalog subject "Anticarcinogenic Agents congresses.".
- catalog subject "Botanical chemistry Congresses.".
- catalog subject "Cancer Chemoprevention Congresses.".
- catalog subject "Cancer Diet therapy Congresses.".
- catalog subject "Cancer Nutritional aspects Congresses.".
- catalog subject "Neoplasms prevention & control congresses.".
- catalog subject "Phytochemicals Congresses.".
- catalog subject "Plants, Edible chemistry congresses.".
- catalog subject "QZ 200 D5655 1996".
- catalog subject "RC268.15 .D53 1996".
- catalog subject "W1 AD559 v.401 1996".
- catalog tableOfContents "Chemoprevention of lung cancer by isothiocyanates -- Isothiocyanates as inhibitors of esophageal cancer -- Plant phenolics as potential cancer prevention agents -- Cancer chemoprevention by polyphenols in green tea and artichoke -- Effects of tea on carcinogenesis in animal modes and humans -- Estrogens, phytoestrogens, and breast cancer -- Soy isoflavonoids and cancer prevention: underlying biochemical and pharmacological issues -- Quercetin as a modulator of the cellular neoplastic phenotype: effects on the expression of mutated H-ras and p53 in rodent and human cells -- Effects of monoterpenes and mevinolin on murine colon tumor CT-26 in vitro and its hepatic "metastases" in vivo -- Antitumorigenic effects of limonene and perillyl alcohol against pancreatic and breast cancer -- Monoterpenes as regulators of malignant cell proliferation -- Organosulfur compounds and cancer -- Recent results in the organosulfur and organoselenium chemistry of genus Allium and Brassica plants: relevance for cancer prevention -- Allium vegetables and the potential for chemoprevention of cancer -- The attibutes of selenium-enriched garlic in cancer prevention -- Is there a need to change the American diet? -- The national 5 a day for better health program -- Nutritional implications of dietary phytochemicals -- Designer foods: is there a role for supplementation/fortificatin? -- Wheat bran, colon cancer, and breast cancer: what do we have? what do we need? -- Diet, nutrition, and cancer prevention: research opportunities, approaches, and pitfalls -- Abstracts -- Index.".
- catalog title "Dietary phytochemicals in cancer prevention and treatment / edited under the auspices of the American Institute for Cancer Research.".
- catalog type "Conference proceedings. fast".
- catalog type "text".