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- catalog contributor b10064921.
- catalog created "1901.".
- catalog date "1901".
- catalog date "1901.".
- catalog dateCopyrighted "1901.".
- catalog extent "xv, 560 p. :".
- catalog issued "1901".
- catalog issued "1901.".
- catalog language "eng".
- catalog publisher "London ; New York : Macmillan,".
- catalog subject "Cooking.".
- catalog subject "Menus.".
- catalog title "The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.".
- catalog type "text".