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- catalog abstract "Olives, gnocchi and ravioli, chestnuts and cheese, tender tripe and mortar-made pesto served with lasagna so thin it's called "silk handkerchiefs" - the traditional fare of the Riviera is not haute cuisine, but a unique juxtaposition of delicate and hearty flavors born of the ingenuity of the region's people and their unabashed love of food. In this splendid book, Colman Andrews offers a compendium of recipes that capture the true essence of this region's cuisine, as well as a gastronomic journey that takes you from the street vendors of Nice and food shops of Genoa to farmhouse kitchens and elegant restaurants. Colman Andrews adds an accompanying chapter on wines, an appendix of favorite restaurants, and an array of fascinating facts and personal anecdotes on the foods, the topography, and the people of the region.".
- catalog contributor b10065516.
- catalog coverage "Liguria (Italy) Description and travel.".
- catalog coverage "Nice (France) Description and travel.".
- catalog created "1996.".
- catalog date "1996".
- catalog date "1996.".
- catalog dateCopyrighted "1996.".
- catalog description "Includes bibliographical references and index.".
- catalog description "Olives, gnocchi and ravioli, chestnuts and cheese, tender tripe and mortar-made pesto served with lasagna so thin it's called "silk handkerchiefs" - the traditional fare of the Riviera is not haute cuisine, but a unique juxtaposition of delicate and hearty flavors born of the ingenuity of the region's people and their unabashed love of food. In this splendid book, Colman Andrews offers a compendium of recipes that capture the true essence of this region's cuisine, as well as a gastronomic journey that takes you from the street vendors of Nice and food shops of Genoa to farmhouse kitchens and elegant restaurants. Colman Andrews adds an accompanying chapter on wines, an appendix of favorite restaurants, and an array of fascinating facts and personal anecdotes on the foods, the topography, and the people of the region.".
- catalog extent "xlv, 313 p. :".
- catalog identifier "055309159X".
- catalog issued "1996".
- catalog issued "1996.".
- catalog language "eng".
- catalog publisher "New York : Bantam Books,".
- catalog spatial "France Riviera.".
- catalog spatial "Italy Riviera.".
- catalog spatial "Liguria (Italy) Description and travel.".
- catalog spatial "Nice (France) Description and travel.".
- catalog subject "641.5945/18 20".
- catalog subject "Cooking France Riviera.".
- catalog subject "Cooking Italy Riviera.".
- catalog subject "Cooking, French.".
- catalog subject "Cooking, Italian.".
- catalog subject "TX723 .A53 1996".
- catalog title "Flavors of the Riviera : discovering real Mediterranean cooking / Colman Andrews.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".