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- catalog abstract "Guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. her 70-easy-to-prepare recipes--including both classic Chinese stir-fries and original fusion recipes--will send curious cooks to unexplored regions of their supermarkets and then to the kitchen.".
- catalog contributor b10086880.
- catalog created "1996.".
- catalog date "1996".
- catalog date "1996.".
- catalog dateCopyrighted "1996.".
- catalog description "Guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. her 70-easy-to-prepare recipes--including both classic Chinese stir-fries and original fusion recipes--will send curious cooks to unexplored regions of their supermarkets and then to the kitchen.".
- catalog description "Includes bibliographical references (p. 187) and index.".
- catalog description "Leafy Greens - Gourds, Melons & Squashes - Roots, Rhizomes, Corms & Tubers - Sprouts, Shoots, Peas & Beans - Herbs.".
- catalog extent "191 p. :".
- catalog identifier "1885183232".
- catalog issued "1996".
- catalog issued "1996.".
- catalog language "eng".
- catalog publisher "New York : Artisan,".
- catalog subject "641.6/5 20".
- catalog subject "Cooking (Vegetables)".
- catalog subject "Cooking, Asian.".
- catalog subject "TX801 .R7954 1996".
- catalog tableOfContents "Leafy Greens - Gourds, Melons & Squashes - Roots, Rhizomes, Corms & Tubers - Sprouts, Shoots, Peas & Beans - Herbs.".
- catalog title "Beyond bok choy : a cook's guide to Asian vegetables / Rosa Lo San Ross ; photographs by Martin Jacobs.".
- catalog type "text".