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- catalog contributor b10104375.
- catalog created "1821".
- catalog date "1821".
- catalog dateCopyrighted "1821".
- catalog extent "160, xxiii p. ;".
- catalog isPartOf "Goldsmiths'-Kress library of economic literature ; no. 23178.2. bak".
- catalog isPartOf "Making of the Modern World. net".
- catalog issued "1821".
- catalog language "eng".
- catalog publisher "London : Printed for T. Boys,".
- catalog subject "Bread.".
- catalog title "A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain : exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world / by Frederick Accum.".
- catalog type "text".