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- catalog contributor b10105391.
- catalog created "1820.".
- catalog date "1820".
- catalog date "1820.".
- catalog dateCopyrighted "1820.".
- catalog description "Includes bibliographical references.".
- catalog extent "xxiv, 360 p. ;".
- catalog isPartOf "Goldsmiths'-Kress library of economic literature ; no. 22832.2. bak".
- catalog isPartOf "Making of the Modern World. net".
- catalog issued "1820".
- catalog issued "1820.".
- catalog language "eng".
- catalog publisher "London : Sold by Longman, Hurst, Rees, Orme, and Brown,".
- catalog subject "Food adulteration and inspection.".
- catalog subject "Food contamination.".
- catalog title "A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Frederick Accum.".
- catalog type "text".