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- catalog contributor b10105994.
- catalog contributor b10105995.
- catalog created "1821.".
- catalog date "1821".
- catalog date "1821.".
- catalog dateCopyrighted "1821.".
- catalog description "Part I. Mechanics and hydraulics : showing errors in the old, and establishing a new system of theories of water-mills, by which the power of mill-seats, and the effects they will produce, may be ascertained by calculation. -- Part II. Rules for applying the theories to practice, tables for proportioning mills to the power and fall of the water, and rules for finding pitch circles, with tables from 6 to 136 cogs. -- Part III. Directions for constructing and using all the author's patented improvements in mills. --Part IV. The art of manufacturing meal and flour in all its parts, as practised by the most skilful millers in America. -- Part V. The practical mill-wright : containing instructions for building mills, with tables of their proportions, suitable for all falls from 3 to 36 feet. -- Appendix. Containing rules for discovering new improvements exemplified in improving the art of cleaning grain, hulling rice, warming rooms, and venting smake by chimnies, &c.".
- catalog extent "374 p., [26] leaves of plates (some folded) :".
- catalog isPartOf "Goldsmiths'-Kress library of economic literature ; no. 23178.7. bak".
- catalog isPartOf "Making of the Modern World. net".
- catalog issued "1821".
- catalog issued "1821.".
- catalog language "eng".
- catalog publisher "Philadelphia : M. Carey & Son,".
- catalog subject "Flour mills Equipment and supplies.".
- catalog subject "Flour mills.".
- catalog tableOfContents "Part I. Mechanics and hydraulics : showing errors in the old, and establishing a new system of theories of water-mills, by which the power of mill-seats, and the effects they will produce, may be ascertained by calculation. -- Part II. Rules for applying the theories to practice, tables for proportioning mills to the power and fall of the water, and rules for finding pitch circles, with tables from 6 to 136 cogs. -- Part III. Directions for constructing and using all the author's patented improvements in mills. --Part IV. The art of manufacturing meal and flour in all its parts, as practised by the most skilful millers in America. -- Part V. The practical mill-wright : containing instructions for building mills, with tables of their proportions, suitable for all falls from 3 to 36 feet. -- Appendix. Containing rules for discovering new improvements exemplified in improving the art of cleaning grain, hulling rice, warming rooms, and venting smake by chimnies, &c.".
- catalog title "The young mill-wright and miller's guide".
- catalog type "text".