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- catalog abstract "A abundance of recipes from France, a book that captures the authentic and rustic flavored farmhouse cooking that is the basis of French cuisine.".
- catalog contributor b10167906.
- catalog contributor b10167907.
- catalog created "1996.".
- catalog date "1996".
- catalog date "1996.".
- catalog dateCopyrighted "1996.".
- catalog description "A abundance of recipes from France, a book that captures the authentic and rustic flavored farmhouse cooking that is the basis of French cuisine.".
- catalog description "Come have a drink and a bite -- The soup terrine -- The salad bowl -- The dairy -- The farmyard -- The pasture -- The sea -- The field and the garden -- The bread oven -- Time for a snack -- The cellar and the pantry -- Everything sweet -- The basics -- Visiting the farm.".
- catalog extent "xviii, 541 p. :".
- catalog identifier "1563054884 (pbk. : alk. paper)".
- catalog identifier "9781563054884".
- catalog issued "1996".
- catalog issued "1996.".
- catalog language "eng".
- catalog publisher "New York : Workman Pub.,".
- catalog subject "641.5944 20".
- catalog subject "Cooking, French.".
- catalog subject "TX719 .L662 1996".
- catalog tableOfContents "Come have a drink and a bite -- The soup terrine -- The salad bowl -- The dairy -- The farmyard -- The pasture -- The sea -- The field and the garden -- The bread oven -- Time for a snack -- The cellar and the pantry -- Everything sweet -- The basics -- Visiting the farm.".
- catalog title "French farmhouse cookbook / Susan Herrmann Loomis ; foreword by Patricia Wells ; illustrated by Julie Ecklund.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".