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- catalog contributor b10191562.
- catalog created "1996.".
- catalog date "1996".
- catalog date "1996.".
- catalog dateCopyrighted "1996.".
- catalog description "Includes bibliographical references (p. 199-200).".
- catalog extent "v, 202 p. :".
- catalog isPartOf "Program aid (United States. Department of Agriculture) ; no. 297.".
- catalog isPartOf "Program aid ; FCS-297".
- catalog issued "1996".
- catalog issued "1996.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : U.S. Dept. of Agriculture, Food and Consumer Service,".
- catalog spatial "United States".
- catalog subject "Cooking United States Handbooks, manuals, etc.".
- catalog subject "Food United States Handbooks, manuals, etc.".
- catalog subject "School children Food United States Handbooks, manuals, etc.".
- catalog subject "School lunchrooms, cafeterias, etc. United States Management Handbooks, manuals, etc.".
- catalog title "Choice plus : a reference guide for foods and ingredients.".
- catalog type "text".